Through numerous openings, conceptual realignments and repositioning of restaurant and hotel projects, innovative canteen solutions and the development of sustainable food production, our founding team draws on more than 60 years of hospitality experience. This allows us to benefit from a long-standing, international network.
Our customers are nationally and internationally
operating companies and businesses in the catering,
hotel and food industry. Chain-affiliated, independent
or family-run. In addition to owners, operators and
decision-makers, we also count project developers
and investors among our client base.