Our strengths are ideas. We create visions for the catering and hotel industry. From culinary arts to interior design, architecture and technology. We develop operational scenarios and present strategies for successful implementation.
Our concepts include location and competitor analyses. We explore ecological, economic and social sustainability as well as digital options, including the use of AI and robotics. We project profitability, funding and recommend marketing measures.
Leading or supervising we guarantee consistent implementation. Our project and quality management ensures deliverables as planned and within budgets. We also provide advice during operation, create manuals and train employees.