a new canteen
A next-gen food court inside Maersk’s HQ—live cooking, digital flow, co-working zones. Exclusively for staff and in-house guests. We were responsible from concept to execution.
a food market for hamburg
A market hall in the making at the former Gruner + Jahr publishing house at Baumwall, Hamburg. Set between the iconic Michel and the Elbphilharmonie, an international-style market hall is currently in development across approx. 8,000 sqm – a vibrant culinary and cultural hub in the heart of the city. Planned on behalf of Tishman Speyer, the opening is scheduled for 2029.
an island hotel
After more than a decade of construction, the former hospital on a german island is being transformed into a new 75-room retreat and sanctuary hotel. A place of quiet renewal—where history meets hospitality.
st. pauli backyard
An old fish smokehouse on St. Pauli—full of promise, stories, and salt. A vision of fire, craft, and shared tables. Dreamed up with care. Never built. Still lives in what could have been.
square pizza - round flavors
Frames is a square slice pizzeria and all-day bar in Hamburg. Concept, build, and co-ownership by us—from first sketch to first slice. Crispy, loud, and built to last.
fish & seafood restaurant
XO is a seafood bar on St. Pauli with an open kitchen, bold flavors, and a serious love for wine. We shaped the concept, built the place, and stayed on to pour the first glass.